1 lb. tri-colored rotini
8 oz. bottle of Italian dressing
1 green pepper
1 red pepper
1/2 Bermuda onion
Salad seasoning

Step 1: Boil tri-colored rotini. Drain and cool at room temperature.

Step 2: Cut up green pepper, red pepper and Bermuda onion. Add it to cool pasta, mix together.

Step 3: Then add 8 ounces Italian bottle of dressing, mix together.

Step 4: Sprinkle in salad seasoning to flavor it gradually according to your taste.