1 can bing cherries, drained
1 can crushed pineapple, drained
1 c. sugar
2 tbsp. flour
1 sm. pkg. orange Jello
1 c. pecans
3 bananas
8 oz. whipped topping

Combine cherries, pineapple, sugar, and flour and cook until thick. Add 1 small package orange Jello and stir until dissolved. Cool!

Add 1 cup pecans and 3 bananas, sliced. Put into pie crust and top with whipped topping.