STROGANOFF CASSEROLE 
1 c. cream of chicken
1/2 c. sour cream
1/2 or 1/3 c. milk
2 tbsp. chopped parsley
2 tbsp. pimiento
1 c. cooked, cubed chicken, drained
1/4 tsp. salt
Dash of pepper
2 c. cooked macaroni
2 tbsp. buttered bread crumbs

Blend soup and other ingredients. Add chicken and bake at 350 degrees for 30 minutes.

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“STROGANOFF CASSEROLE”

 

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