CAKE:

1 c. old fashioned Quaker oats
1 1/4 c. boiling water
1 cube butter
1 c. sugar
1 c. brown sugar
2 eggs
1 1/4 c. flour
1 tsp. baking powder and soda
1/2 tsp. cinnamon

TOPPING:

3/4 c. butter
1/4 c. milk
1 tsp. vanilla
1 c. coconut
1 c. chopped nuts

Pour boiling water over oats and let stand 20 minutes. Cream sugars and butter. Add eggs; beat well. Add dry ingredients, and last, mix in oatmeal. Pour into pan and bake at 350 degrees for 35 minutes or until done. For topping, put butter, sugar and milk in a pan and let boil. Add nuts and coconut. Spread over hot cake and broil until bubbles. Can be topped with whipped cream or Cool Whip.