1/4 lb. melted butter
1 egg
1 c. sour cream
1 tbsp. sugar
1 can (17 oz.) whole kernel corn
1 can (17 oz.) cream style corn
1 pkg. Jiffy corn muffin mix
1/2 onion chopped

Drain the can of whole kernel corn. Mix all together adding the muffin mix last. Put in greased 2 quart casserole and bake at 350 degrees for 1 hour.