1 c. All-Bran or Bran Buds
1/4 c. chopped nuts
5 tbsp. butter, melted
1/8 tsp. pepper
1/8 tsp. sage
1/8 tsp. thyme
1/2 tsp. lemon juice
2 tbsp. chopped onion
1 tbsp. chopped pimento
1 c. cubed, cooked chicken
1 can crescent dinner rolls

Combine 1/4 of the bran, 2 tablespoons nuts, 3 tablespoons of the butter and the remaining ingredients, except dinner rolls. Crush remaining cereal and mix with balance of the nuts.

Separate rolls into four squares (2 triangles each) and press perforations to make the squares. Place 1/3 cup chicken mixture in center of each dough square. Gather corner together and pinch to seal. Brush with remaining butter. Roll in nut mixture. Place on a baking sheet. Bake at 350 degrees about 25 minutes or until browned. May be served with cheese sauce if desired.