1 package butter yellow cake mix
1 egg
8 tbsp. butter

Preheat oven to 350°F. Combine all ingredients and mix well. Pour batter into a lightly greased 13 X 9 inch baking pan.

Filling:

8 oz. cream cheese, softened
15 oz. can of pumpkin
3 eggs
1 tsp. vanilla
8 tbsp. butter, melted
16 oz. box powdered sugar
1 tsp. cinnamon
1 tsp. nutmeg

In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together. Next, add the powdered sugar, cinnamon, and nutmeg. Mix well. Spread pumpkin mixture over cake and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.