2 pkgs. raspberry Jello
1 (#2) can crushed pineapple
1 (#2) can cranberry sauce (or whole)
1/2 pt. sour cream
1 c. pecans, chopped

Dissolve Jello in 1 cup boiling water. Add the pineapple (undrained) and the cranberry Jello sauce. Mix well. Let jell until thick and then stir in the sour cream and nuts.