1 can cranberry jelly, diced
1 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese, diced
2 c. whipped cream
1/2 c. coarse ground nuts
1 prebaked pie shell

Simply combine the above ingredients, stirring gently to mix until whipping cream becomes pink from the jellied cranberries. Pour into a prebaked or store bought pie shell. Chill 4-5 hours or overnight. Pie mixture sets up and becomes mousse-like.