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| BARBECUED CHICKEN WINGS | |
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4-5 lbs. wings, separated at joints Dredge in: 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. chili powder Brown in 6 tablespoons oil. Put in casserole. Cover with 1 cup commercial barbecue sauce. Bake in covered pan for 1 1/2 hours in 325 degree oven. Serves 35. | |
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