2 1/2 c. brown sugar
2 c. or 10 oz. biscuit mix
1 c. coconut
4 eggs
1/2 c. Crisco oil
1 tsp. vanilla
1 c. chopped pecans

Mix all ingredients together. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 30 minutes. Note: Quick and easy dessert that appeals to the busy or leasure!