SELENA'S SHOWER CAKE 
1 yellow cake mix
21 oz. can cherry pie filling
2 lg. pkg. instant vanilla or chocolate pudding, prepared
16 oz. can crushed pineapple
2 bananas, sliced
16 oz. container non-dairy whipped topping

Crumble cooled baked cake. Layer half of crumbs in punch bowl. Top with 1/2 each of pie filling, pudding, drained pineapple, bananas, and whipped topping. Repeat layers using remaining half of each of the ingredients. Garnish with coconut, pecans, whipped topping and maraschino cherries. Excellent for buffet dinners. It makes an attractive centerpiece for the table.

 

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