1 c. butter
1 (6 oz.) pkg. chocolate chips
1 3/4 c. graham cracker crumbs
1 1/2 c. pecans
1 1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Melt 3/4 cup butter and 1/3 cup chocolate chips in saucepan, stirring constantly. Stir in crumbs, coconut, and walnuts. Press mixture into 9 x 13 inch pan. Chill for one hour. Cream sugar, cream cheese, and vanilla in bowl. Spread over coconut mixture. Chill for one hour. Melt remaining chips and 1/4 cup butter; spread over cream cheese layer. Chill until firm.