1 c. Grape Nuts
1/2 c. water
1/2 tsp. cinnamon
1 pkg. Sweet 'N Low
1/2 tsp. Butter Buds

Spray pie pan with Pam; spread mixed ingredients and bake at 325 degrees for 10 minutes. Cool before filling.

FILLING:

2 pkg. Dream Whip
1 lg. can pineapple
1 box sugar free Jello
1/4 c. pineapple juice

Whip Dream Whip according to directions, using low-fat or skimmed milk. Drain pineapple, saving 1/4 cup of juice. Dissolve Jello in juice; stir into pineapple. Fold in Dream Whip and fill crust. You can use any sugar free Jello. Lemon and lime are good.