1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
4 c. sugar
1 egg
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 tbsp. lemon juice

Cream together butter, brown sugar, flour and nuts. Place 1/2 in 8" greased pan. Combine sugar, egg, vanilla, cream cheese, milk and lemon juice; mix well. Pour over crust. Top with rest of dough. Spread evenly. Bake at 350 degrees for 25 minutes. Cool.