1/4 c. butter
1 1/2 c. Bisquick
2 tbsp. sugar
1/4 c. milk
8 oz. carton strawberry yogurt
3 c. fresh strawberries, halved
1 c. whipped cream
2 tbsp. sugar
1/2 tsp. vanilla

Cut butter into Bisquick until it looks like cornmeal. Add sugar and milk. Stir up yogurt in carton and add 1/2 cup into mix. Blend well. Spread batter on a 12 inch pizza pan, making the edge higher than the center. Bake at 400 degrees for 15 minutes. Let it cool.

Spread the rest of the yogurt on top. The strawberry halves go on top. Whip the cream to a soft peak, fold in sugar and vanilla. Put mixture on the center.