4 boned chicken breast
1 sm. jar dried chipped beef
1/2 pt. sour cream
1 can mushroom soup
8 slices bacon (optional)
Paprika

Cover bottom of greased baking dish with beef; arrange chicken breast (wrapped in bacon strips) over beef. Mix sour cream and soup and pour over chicken. Sprinkle with paprika. Bake uncovered at 275 degrees for 3 hours.