3 c. water
1 c. grits
1 tsp. salt
2 beaten eggs
1 c. evaporated milk
1/2 lb. grated sharp cheese

Cook grits in boiling water 5 minutes on low heat. Add beaten eggs and evaporated milk. Add grated cheese to mix (reserve small amount to sprinkle on top). Pour in buttered casserole. Sprinkle cheese on top. Bake at 350 degrees for 50 minutes.