8 tbsp. cooking oil
1 c. milk
4 c. self-rising flour
1 stick butter
4 c. sugar

Mix cooking oil, milk and flour together. Divide dough into fourths then roll each out to 7 by 5 inches until as thin as a pie crust. Cut stick of butter long way in four strips. Then sprinkle 1/4 cup of sugar on each piece. Roll up 4 times and pinch the ends together.

Bake at 300°F until golden brown.