1/2 c. peanut butter (creamy or crunchy)
6 oz. pkg. (1 c.) butterscotch morsels
3 oz. can chow mein noodles
2 c. miniature marshmallows

Combine peanut butter and morsels in top of double boiler over hot (not boiling) water. When butterscotch melts, stir until blended. Add chow mein noodles and marshmallows. Stir until well coated. Drop by teaspoons onto waxed paper. Chill until set. Makes about 30.