6 boneless chicken breasts, halves skinned
6 tbsp. butter
1/4 c. water
1 med. onion
8 oz. fresh mushrooms, sliced
2 bunches spinach
2 tbsp. flour
1 c. milk
1/8 tsp. pepper
1 c. shredded Swiss cheese

Melt 2 teaspoons butter in large skillet. Add water and chicken; cook until done. Remove from skillet, keep warm.

In same skillet melt 2 tablespoons butter. Add onion and mushrooms; saute until onion is transparent. Place spinach leaves on top. Cover and cook over medium-low heat 5 minutes.

In a small saucepan melt 2 tablespoons butter. Stir in flour; cook 1 minute. Add milk, salt and pepper, stirring until slightly thickened. Stir in cheese until sauce is smooth. Preheat broiler. Place spinach mixture in baking dish. Place chicken on top spinach. Pour cheese sauce over all. Broil, 6 inches from heat, 4 minutes or until sauce.