1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers, add butter and mix well. Press into 9 inch pie plate. Cover with soft ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce. (It helps to place it in the freezer for a time to make spreading easier.) Store in freezer approximately 10 hours.

Presentation: Slice mud pie into 8 portions and serve on a chilled plate. Top with whipped cream and slivered almonds. Serves 8.