EASY CARROT CAKE 
2 c. sugar
2 c. flour
1 heaping tbsp. cinnamon
4 eggs
1 c. walnuts or pecans
1 1/4 c. Crisco
2 junior size jars carrot baby food
1 tsp. nutmeg
2 tsp. baking soda

Mix sugar, oil, carrots, and eggs together until moist. Add flour, cinnamon, and soda; mix well. Add nuts. Pour into 9 x 13 inch oblong pan (greased and floured). Bake at 350 degrees for 1 hour.

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