1 1/2 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. cocoa
6 tbsp. Mazola oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. water

Sift together all dry ingredients directly into pan in which you are going to bake cake (8x8x2 inches or oblong pyrex) then make three holes in dry ingredients. In first hole, pour Mazola oil, in the second vinegar and in the third vanilla. Pour the cup of water over all and beat with fork until smooth. Bake 350 degrees 20 to 30 minutes.