1 pkg. frozen, chopped spinach
1 c. mayonnaise (Kraft preferred)
1 pkg. HIDDEN VALLEY® Ranch dressing (original)
Thaw spinach, allow it to drain in plastic colander, then squeeze out the rest of the moisture. Blend dressing mix into mayonnaise until well mixed. Add spinach and mix. This is the basic dip mixture and may be served with cleaned raw vegetables and/or crackers. Other ingredients which are good in the dip are: shredded carrots, chopped bell peppers, chopped water chestnuts and milk, chopped radishes.