1 c. sour cream
1/2 c. sugar
2 1/2 lbs. grapes (red, seedless)
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla

Wash grapes and let drain. Cream the cream cheese and sugar, add the vanilla and fold in the sour cream. Fold in your grapes. Pineapple tidbits can be added if desired.