TOMATO PUDDING 
1 (6 oz.) can tomato paste
1/2 c. water
1 c. brown sugar
1/2 tsp. salt
1/4 lb. melted butter
2 c. toasted bread cubes (no crusts)
Nutmeg

Boil first 4 ingredients for 5 minutes. Pour this over butter tossed with bread cubes. Pour into casserole and sprinkle with nutmeg. Bake at 350 degrees for 20 minutes.

 

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