4-6 chicken breasts
2 (10 oz.) pkgs. frozen broccoli

Boil chicken until tender in salted water (1 tablespoon salt); drain and bone. Cook broccoli as directed. Grease 1 1/2 quart casserole with butter. Put broccoli in casserole. Top with chicken. Pour sauce over it.

SAUCE:

1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 tsp. curry powder

Mix well and pour over broccoli and chicken. Sprinkle top with 1/2 cup grated cheddar cheese. Melt 1 tablespoon butter and add to 1/4 cup dry bread crumbs and put over cheese. Bake at 350 degrees for 25 minutes. Serve with rice and a salad for a complete meal.