2 c. Wesson oil
1 c. vinegar
1/2 c. sugar
1 tsp. salt
2 tbsp. celery salt
2 tbsp. paprika
1 tsp. black pepper
1 sm. onion, grated

Mix all ingredients together and let stand for about 2 hours. Strain off onions and add 1 pint of mayonnaise. Mix very well. Shake before using each time. Chill in refrigerator.