1 pkg. yeast
1/2 c. sugar
1 c. milk
2 well beaten eggs
4 c. flour
1 tsp. salt
1/2 c. melted butter

Dissolve yeast and sugar in the milk. Add remaining ingredients. Cover and let stand at room temperature overnight. Next morning, roll dough out to size in 9" pie pan. Cut into 8 pie shaped wedges and roll to form a crescent shape. Place on greased cookie sheet. Cover, let stand until ready to bake. (Rolls can stand 8 to 12 hours before baking.) Bake at 400 degrees for 10 minutes. Serves 8.