2 c. Raisin Nut Bran cereal
1/2 c. milk
1 1/2 c. all-purpose flour
1 c. mashed ripe bananas
1/2 c. sugar
1/4 c. packed brown sugar
1/4 c. vegetable oil
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 egg

Heat oven to 350°F. Grease bottom only of loaf pan. Stir together cereal and milk. Let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Pour into loaf pan.

Bake until toothpick inserted comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Place upside down on wire rack. Cool completely before slicing. Wrap tightly and store at room temperature.