1 c. butter
1 c. creamy peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 bags fun size SNICKERS® bars, cut in half

Cream butter, peanut butter, both sugar, egg, vanilla. Add flour and form in small balls. Wrap the dough around the SNICKERS® bar completely covering it and making it somewhat round. Bake 10-12 minutes at 350 degrees.

CHOCOLATE GLAZE:

1 c. powdered sugar
2 tbsp. cocoa
1 tbsp. milk

Add enough milk (may take more) to make a drizzle glaze to string over the top of the cooled cake. Makes about 65 cookies.