8 slices rye bread,

Spread bread with mustard. Arrange in 8"x13" pan. Cover with: 12 oz. corn beef 26 oz. sauerkraut, well drained 6 eggs, well beaten 2 1/2 c. milk 1 tsp. salt Dash Worcestershire sauce

Refrigerate all night. Bake at 350 degrees for 1 hour.