3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
4 tsp. fresh lemon juice
1 tsp. vanilla
1 1/3 c. coconut
Pinch salt
1 9" unbaked pie shell

Preheat oven to 350 degrees. Combine all ingredients (except coconut). Mix well. Then stir in coconut. Pour into pie shell and bake 40-45 minutes until center is set. Serves 6. As the pie bakes a golden topping forms on the surface. This might be the best coconut pie you have ever eaten.