Pork chops
Apple butter
Apples
Cinnamon
Sugar
Butter

Brown pork chops in fry pan or broiler. Coat browned pork chops in apple butter and place in single layer in casserole. Slice apples and mix with cinnamon and sugar. Put about 1 tablespoon butter between pork chops. Cover and cook 45 minutes at 325 degrees. Add water if needed. Uncover and cook 15 minutes more or until pork chops are done.