1 Pillsbury Plus white cake mix
1 1/4 c. oatmeal
1 can cherry pie filling
1/2 c. butter
1 egg
1/2 c. chopped nuts
1/4 c. brown sugar

Heat oven to 350 degrees. Grease 13 x 9 cake pan. Combine cake mix and 6 tablespoons butter and 1 cup oatmeal. Mix until crumbly. Reserve 1 cup of this for topping. To remaining crumbs add 1 egg and mix well. Press in pan and spread pie filling over crust. To reserved crumbs add 1/4 cup oatmeal, 2 tablespoons butter, nuts and brown sugar. Mix thoroughly and sprinkle over pie filling. Bake for 30 to 40 minutes or until golden brown. Cool and serve with Cool Whip.