8 oz. cream cheese
3/4 c. sugar

12 oz. frozen strawberries or raspberries, thawed
1 lg. can crushed pineapple, drained
1/2 c. pecans
2 bananas, quartered lengthwise & sliced
10 oz. Cool Whip

Cream together cream cheese and sugar.

Add all the rest of ingredients.

Pour in 9 x 13 pan and freeze.

Thaw 15 to 20 minutes before serving. Cut into squares.