1 (7 oz.) pkg. elbow macaroni, cooked and drained
3 hard cooked eggs, chopped
1 can tuna, drained
1 can cream of chicken soup
1 can evaporated milk (3/4 c.)
1/4 c. milk
1/4 c. onion
1 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper

Combine all ingredients into 2 quart casserole. Bake at 370 degrees for 45 to 50 minutes.