1 lb. sausage
1 tsp. onion salt
1/4 tsp. sage, optional
8 slices bread, crust removed
1 c. (4 oz.) Cheddar cheese, shredded
1 c. (4 oz.) Swiss cheese, shredded
3 eggs, slightly beaten
1 tsp. dry mustard
1 1/2 c. milk

Lightly brown pork, onion salt and sage. Remove and drain. Cool. Place 4 slices of bread in bottom of 8 inch square baking dish. Sprinkle bread with Cheddar cheese. Add pork mixture. Sprinkle Swiss cheese over pork mixture, top with 4 slices of bread.

Combine eggs, mustard and milk. Beat lightly. Pour over bread. Cover dish with foil. Refrigerate at least 2 hours or overnight. Bake at 325 degrees for 15 minutes, covered, 25-30 minutes uncovered or until set and toasty golden brown. 4-6 servings. For breakfast!