2 c. milk, scalded
2 tbsp. melted butter
1 c. stale bread, cut in 1/2 inch cubes
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
1/2 tsp. almond extract
2 eggs
Shredded coconut or raisins (optional)

Combine milk, butter and bread cubes in greased baking dish. Add sugar, salt and flavorings to eggs and beat slightly - fold into bread-milk mixture and fold in coconut or raisins, if desired. Place in pan of hot water and bake in 350 degree oven for 45-50 minutes or until firm. Serves 6.

VANILLA SAUCE FOR BREAD PUDDING DELUXE:

1/2 c. sugar
1 c. boiling water
1 tbsp. cornstarch
2 tbsp. butter
1 tsp. vanilla
1/4 tsp. salt

Mix sugar and cornstarch. Add boiling water gradually, stirring constantly. Boil 5 minutes. Remove from fire, add butter, vanilla and salt. Spoon over pudding before serving.