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PORCUPINE MEATBALLS | |
1 1/2 lbs. ground beef 2/3 c. rice 1/4 tsp. garlic powder 1/4 tsp. basil Salt and pepper Combine above ingredients with 1/3 cup water and shape into meatballs. Brown in oil in skillet. Place in baking dish. Combine 1 can tomato sauce and 1 cup water and 1 teaspoon Worcestershire sauce. Pour over meatballs. Cover and bake 1 hour at 350 degrees. |
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