2 c. flour
2 c. sugar
1 lg. can crushed pineapple
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1/2 c. nuts
1 tsp. vanilla

Mix all and dump into jelly roll pan. Bake at 350 degrees for 30 minutes.

FROSTING:

8 oz. cream cheese
1 cube butter
2 to 3 cups powdered sugar

Mix well and spread over warm cake so it melts into cake. Easy, very moist and really yummy cake.