2 eggs, beaten
2 c. sugar
2 c. flour
#2 can crushed pineapple with juice
1 c. chopped nuts
1 tsp. vanilla
1/2 tsp. salt
2 tsp. baking soda

ICING:

1 (8 oz.) pkg. cream cheese
1 1/4 sticks butter
1 box xxx
1/2 c. chopped nuts
1 tsp. vanilla

Combine all ingredients and mix well. Bake 35 minutes at 350 degrees in 10 x 15 pan or 9 x 13 pan. Cool cake.

Mix icing ingredients and spread on cooled cake.