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MINT DESSERT | |
Finely crush 26 Hydrox or Oreo cookies and spread 2/3 on bottom of 9 x 13 inch pan. 1 pt. whipping cream, whipped stiff 1 c. mini marshmallows, white 1 c. after-dinner mints Mix together and spread over crushed cookies. Sprinkle remaining 1/3 crumbs on top. LET STAND 2 DAYS IN THE REFRIGERATOR. |
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