1 (3 oz.) sugar-free strawberry Jello
1 sm. can pineapple chunks in its juice
Orange juice
8 oz. diet Coke
8 oz. plain nonfat yogurt
Chopped pecans

Drain pineapple juice into measuring cup. Add orange juice to make 3/4 cup. Boil. Pour over Jello in large bowl. Dissolve. Add Coke; stir. Refrigerate until Jello starts to gel. Stir yogurt into Jello. Add pineapple chunks and pecans. Pour into individual dishes or casserole dish. Return to refrigerator until firm.