2 sm. boxes cherry Jello
1 can mandarin oranges
1 lb. can crushed pineapple
1 c. plain yogurt

Bring fruit juices to boiling and add water to equal to 2 cups. Heat juice and water together until it boils. Empty 2 boxes of Jello into bowl. Pour in the boiling fruit juices. Stir until dissolved. Chill until partially congealed. Remove from refrigerator. Add fruit and yogurt. Mix well. Pour into mold. Chill.