1 pkg. (4 serving size) Jello sugar-free gelatin, any flavor
3/4 c. boiling water
1/2 c. cold water
Ice cubes
1 3/4 c. (4 oz.) Cool Whip lite topping, thawed

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

Fold into whipped topping, blending well. Spoon into individual dessert dishes or bowl. Chill until set, at least 2 hours. Garnish with fresh fruit, if desired. Makes 7 servings. Approximately 40 calories per serving.