1 env. unflavored gelatin
1/2 c. cold water
1/2 c. vinegar
Juice of 1 lemon
1 c. shredded cabbage
2 c. chopped celery
2 pimento, cut
1 green pepper, cut
2 c. boiling water
1/2 c. sugar
1 tsp. salt

Soak gelatin in cold water. Add boiling water. When dissolved, add seasonings, vinegar and lemon juice. Let stand in refrigerator until begins to set. Then add all other ingredients. Let cold water stand in mold before adding gelatin. Makes removal from molds easier.