CHOCOLATE FONDUE 
5 squares (5 oz.) semi-sweet chocolate
1/2 can (14 oz.) sweetened condensed milk
1/4 c. milk

Chop chocolate coarsely, blend all ingredients, warm until melted in food warmer or double boiler.

Serve with cubed fruit, cookies, cake cubes and skewers or toothpicks. Dip above just prior to eating. Keep chocolate warm in warmer.

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“CHOCOLATE FONDUE”

 

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