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| POT ROAST | |
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1 chuck roast 1 can mushroom soup 1 env. French onion gravy mix Mix gravy and soup together. Line broiler with foil. Place roast on foil and spoon soup and gravy on top of meat. Wrap with foil loosely but securely. Bake at 325 degrees for about 3 hours. Very good. | |
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